Meet Noah
I’ve been in the kitchen since I was 15 and have spent the past 12 years in the culinary industry. I’ve worked under Christian Ojeda, Justin Burchill, and Nicholas Hall and spent time in Chicago staging for the Alinea restaurant group.
I am seasonally inspired, meaning that all of my designs correlate with the current season and that each part is fresh and natural.
I’m the founder and Executive Chef of IN SEASON PRIVATE DINING.
About Us
We provide premium, locally sourced, seasonally inspired private dining experiences. We aim to accommodate the customer 100% of the time. We are highly motivated, passionate, creative, and educated. Our food is best described as comfortable, memory provoking, and incredibly creative. We specialize in almost all cuisines with a draw towards classical French technique, Chinese & Japanese flavors, and Hispanic flavors.
We are based in Park City, Utah, but we love to travel and bring our expertise to you.
Our team is ready to create incredible experiences with you! Contact us, and we’ll make it happen!